Colder Club

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Ingredients:

• 1.5 oz Gin

• 1/2 oz dry vermouth

• 3/4 oz lemon juice

• 1/2 oz orgeat

• Egg White

Directions:

1. Add all ingredients to shaker

2. Dry shake

3. Add Ice and shake until well chilled

4. Garnish with 5 raspberries and half a fig