Coquito
Coquito mix:
12 ounces silver rum
15 ounces cream of coconut
12 ounces coconut milk
12 ounces sweetened condensed milk
12 ounces evaporated milk
¾ teaspoon ground nutmeg
Preparation:
1. Combine all ingredients except the tequila in a mixing bowl or blender, and blend on high for 2 minutes.
2. Bottle the mixture and set in the refrigerator for at least 2 hours to settle.
Directions:
Pour 3-4 ounces of chilled coquito into a shaker with an ounce of rum or añejo tequila and shake without ice.
Pour into glass and garnish with a sprinkle of cinnamon.
