Ginger Mule

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Ingredients:

• 2 oz bourbon

• 1 oz ginger liquor

• 1 oz lime juice

• 1/2 oz vanilla bean syrup

• 4 dashes mint bitters

Directions:

1. Add all ingredients to mixing glass over ice.

2. Stir to chill.

3. Strain into rocks glass over big block of ice.

4. Garnish with mint and lime wedge.