Hanky Panky

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Ingredients:

• 1-1/2 oz London Dry Gin

• 1-1/2 oz sweet vermouth

• 2 or 3 dashes (or small teaspoon/bar-spoon) Fernet-Branca

Directions:

1. Combine all ingredients in a mixing glass with ice.

2. Stir until cold and strain into a chilled coupe or Nick & Nora glass.

3. Garnish with an orange twist.