Mulled Cupreata

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Cocktail Ingredients:

• 1.5 oz Mezcal Amarás Cupreata 

• 2 oz mulled Mexican red wine 

Mulled Wine Ingredients:

• 0.5 Cups of water 

• 1 Orange 

• Piloncillo (raw cane sugar) 

• 1 teaspoon of nutmeg 

• 2 teaspoons ground ginger 

• 1 Teaspoon cardamom 

• 5 cloves 

• 3 cinnamon sticks 

• 2 pieces of star anise 

Directions:

1. Bring the wine, water, orange, piloncillo, ground nutmeg, ginger, cardamom, cloves, cinnamon, and star anise to a boil over medium heat.

2. Stir slowly with a spoon for about 20-25 minutes.

3. Remove from heat and let stand. 

4. In a snifter-type glass, add large ice and pour the previous mixture.

5. Add Mezcal Amarás Cupreata.

6. Stir gently with a muddling spoon. 

7. Garnish with burnt cinnamon stick.