Pineapple Mango Rum Punch


Ingredients:

  • 2 oz rum

  • 1 oz pineapple juice

  • 1 oz mango puree

  • 1/2 oz lime juice

Directions:

  1. Add all ingredients to cocktail shaker.

  2. Add ice and shake vigorously.

  3. Fill collins glass with ice.

  4. Strain into collins glass.

  5. Garnish with pineapple or mango wedge.

Previous
Previous

Hocus Pocus Fizz

Next
Next

Zesty Zipper Cocktail