Sazerac

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Ingredients:

• 2-1/2 oz rye whiskey

• 1/4 oz simple syrup

• 4 dashes Peychaud’s bitters

• Absinthe to rinse

Directions:

1. Rinse chileld rocks glass with absinthe.

2. Discard excess.

3. In a mixing glass add ingredients.

4. Add ice and stir until well chilled.

5. Strain into rocks glass.

6. Twist lemon peel over the drink.

7. Garnish with lemon peel.