Stout Sangaree

---

Ingredients:

• 2 tsp simple syrup

• 12 oz stout

• 2 oz ruby port

• Pinch nutmeg

• Pinch ground cinnamon

Directions:

1. Pour simple syrup into glass.

2. Slowly pour in stout bringing full head of foam on top.

3. Float port on top.

4. Sprinkle with nutmeg and cinnamon.

5. Serve.