Test Pilot

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Ingredients:

• 1-1/2 oz dark Jamaican rum

• 3/4 oz light Puerto Rican rum

• 1/2 oz Cointreau

• 1/2oz Velvet Falernum

• 1/4 oz lime juice

• 6 drops Pernod Pastis

• 1 dash Angostura bitters

Directions:

1. Add ingredients to a blender with one cup of ice.

2. Blend on high for about five seconds, or until the ice is crushed but not smooth.

3. Pour into a double rocks glass.

4. Top with crushed ice.

5. Garnish with maraschino cherry.