The Air Mail

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Ingredients:

• 1-1/2 oz gold rum

• 3/4 oz fresh lime juice

• 3/4 oz honey syrup (2:1)

• 2 oz Champagne or sparkling wine to top

Directions:

1. Add rum, lime juice, and honey syrup to a cocktail shaker with ice.

2. Shake until chilled.

3. Strain into a chilled Champagne flute.

4. Top with Champagne or sparkling wine.

5. Garnish with a lime wedge.