Zombie

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Ingredients:

• 1 oz light rum

• 1 oz dark rum

• 1 oz apricot brandy

• 1/2 oz falernum liqueur

• 1 oz freshly squeezed lime juice

• 1 oz pineapple juice

• 1/4 oz Grenadine

• 1/2 oz overproof rum

Directions:

1. Add all the ingredients except the overproof rum to a shaker .

2. Add ice and shake vigorously.

3. Strain into a Collins or highball glass with fresh ice.

4. Float the overproof rum on top.

5. Garnish with the pineapple and cherry.