Beef & Lamb

• Rare (125 deg F)

• Medium Rare (130-135 deg F)

• Medium (135-140 deg F)

• Medium Well (140-150 deg F)

• Well done (155+ deg F)

• Ground (160+ deg F)

Pork

• Medium-Rare (145-150 deg F)

• Medium (150-155 deg F)

• Medium-Well (155-160 deg F)

• Well (160 deg F)

• Fall off Bone (204 deg F)

Poultry

• Breast (165 deg F)

• Ground (170-175 deg F)

• Stuffed (165 deg F)

• Thigh (165-175 deg F)

• Whole (165 deg F)