New York Sour

Ingredients

• 2 oz bourbon (Yellowstone)

• 1 oz lemon juice

• 1/2 oz simple syrup

• 1/2 oz egg white

• 3 dashes orange bitters

• 1/2 oz red wine

Directions

1. Add bourbon, lemon juice, simple syrup, bitters and egg white in a cocktail shaker.

2. Dry shake.

3. Add ice and shake again.

4. Strain into a whiskey glass with a large ice cube.

5. Using back of a cocktail spoon, float red wine on top.

More to love

We prefer using Yellowstone Bourbon, fresh squeezed lemon juice, and Tempranillo for the wine. If needed you can substitute a few shakes of fee foam for egg white.

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