Whiskey Sour

Ingredients

• 2.5 oz bourbon (Yellowstone)

• 1 oz lemon juice

• 1/2 oz simple syrup

• 4 dashes orange bitters

• 1/2 oz egg white

Directions

1. Add bourbon, lemon juice, and simple syrup and egg white.

2. Dry shake.

3. Add Ice and and shake vigorously.

4. Strain into a whiskey glass with a large ice cube.

5. Garnish with 3-4 drops of Angustura bitters.

More to love

We prefer using Yellowstone Bourbon, and fresh squeezed lemon juice. You can substitute fee foam as an alternative to egg white.

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