Fog Cutter

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Ingredients:

• 2 oz white rum

• 1 oz brandy

• ½ oz London Dry gin

• ½ oz Pedro Ximénez sherry

• 1 oz lemon juice

• 1/2 oz orange juice

• 1/2 oz orgeat

• 1/4 oz cane syrup

• 1 dash Angostura bitters

Directions:

1. Add all ingredients, except for the sherry, to a cocktail shaker with ice.

2. Shake until chilled.

3. Strain into a Collins glass or a tiki mug filled with crushed ice.

4. Pour a float of sherry on top.

5. Garnish with a mint sprig.