Hurricane


Ingredients:

  • 2 oz light rum

  • 2 oz dark rum

  • 1 oz freshly squeezed orange juice

  • 1 oz passion fruit juice or puree

  • 1 oz freshly squeezed lime juice

  • 1/2 oz Grenadine

Directions:

  1. Add ingredients to a shaker with ice and shake until cold.

  2. Strain into a hurricane glass with fresh ice.

  3. Garnish with orange and cherry.

Previous
Previous

Icy Winter Cocktail

Next
Next

Hot Buttered Rum