the Currant

Ingredients:

• 1-1/2 oz lime juice

• 1 tsp current jam

• 5 dashes rhubarb bitters

• Ginger Ale

Directions:

1. Add current jam, lime juice, and rhubarb bitters to cocktail shaker.

2. Add ice and shake until will chilled.

3. Top with ginger ale.

4. Garnish with blueberries and mint.

---

Recipe is created by Craft Perfect.

Apple-Wini

Ingredients:

• 3 oz apple cider

• 3 oz vanilla camomille tea

• 3 dashes plum bitters

• 3 dashes cardamom bitters

• 1/2 oz honey

• 4 slices Ginger

• 2 sprigs thyme

Directions:

1. Steep tea with ginger, thyme, and honey.

2. Cool to room temperature and strain.

3. Pour apple cider, tea mixture, and bitters in a mixing glass.

4. Add ice to chilled glass.

5. Pour into glass.

6. Garnish with star anise, nutmeg, cinnamon, and apple slice.

---

Recipe adapted from The Art of Mixology - Mocktails

Dr. Espresso

Ingredients:

• 2 oz espresso

• 1 tsp vanilla

• 6 oz Dr. Pepper

• 2 dashes chocolate bitters

Directions:

1. Add espresso, vanilla and bitters to mixing glass.

2. Add ice and stir.

3. Add ice to chilled glass.

4. Pour in Dr. Pepper.

5. Top with mixture.

6. Garnish with espresso beans.

---

We recommend:

• Use Chocolate or Black Walnut bitters.

  Recipe adapted from The Art of Mixology - Mocktails