the Currant

Ingredients:

• 1-1/2 oz lime juice

• 1 tsp current jam

• 5 dashes rhubarb bitters

• Ginger Ale

Directions:

1. Add current jam, lime juice, and rhubarb bitters to cocktail shaker.

2. Add ice and shake until will chilled.

3. Top with ginger ale.

4. Garnish with blueberries and mint.

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Recipe is created by Craft Perfect.