Mocha Slush

Ingredients:

• 3-1/2 oz coffee syrup

• 1-1/2 oz chocolate syrup

• 7 oz milk

Directions:

1. Add ingrdients to a blender.

2. Add a handful of ice.

3. Blend until slushy.

4. Pour into a chilled glass.

5. Garnish with grated chocolate.

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Recipe is created by Craft Perfect.

the Currant

Ingredients:

• 1-1/2 oz lime juice

• 1 tsp current jam

• 5 dashes rhubarb bitters

• Ginger Ale

Directions:

1. Add current jam, lime juice, and rhubarb bitters to cocktail shaker.

2. Add ice and shake until will chilled.

3. Top with ginger ale.

4. Garnish with blueberries and mint.

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Recipe is created by Craft Perfect.

Apple-Wini

Ingredients:

• 3 oz apple cider

• 3 oz vanilla camomille tea

• 3 dashes plum bitters

• 3 dashes cardamom bitters

• 1/2 oz honey

• 4 slices Ginger

• 2 sprigs thyme

Directions:

1. Steep tea with ginger, thyme, and honey.

2. Cool to room temperature and strain.

3. Pour apple cider, tea mixture, and bitters in a mixing glass.

4. Add ice to chilled glass.

5. Pour into glass.

6. Garnish with star anise, nutmeg, cinnamon, and apple slice.

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Recipe adapted from The Art of Mixology - Mocktails

Dr. Espresso

Ingredients:

• 2 oz espresso

• 1 tsp vanilla

• 6 oz Dr. Pepper

• 2 dashes chocolate bitters

Directions:

1. Add espresso, vanilla and bitters to mixing glass.

2. Add ice and stir.

3. Add ice to chilled glass.

4. Pour in Dr. Pepper.

5. Top with mixture.

6. Garnish with espresso beans.

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We recommend:

• Use Chocolate or Black Walnut bitters.

  Recipe adapted from The Art of Mixology - Mocktails

Pineapple Pizazz

Ingredients:

• 1 oz orange juice

• 1 oz lime juice

• 5 oz pineapple juice

• 5 dashes aromatic bitters

• Ginger ale

Directions:

1. Add orange juice, lime juice, pineapple juice, and bitters to cocktail shaker.

2. Add ice and shake vigorously until well chilled.

3. Strain into chilled cocktail glass.

4. Top with ginger ale (or soda water).

5. Garnish with slices of fresh fruit.

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We recommend:

• Use only fresh squeezed orange, lime and pineapple juice.

• Use Angostura aromatic bitters.

  Recipe adapted from The Art of Mixology - Mocktails

Red Apple Sunset

Ingredients:

• 3 oz apple juice

• 3 oz grapefruit juice

• 1 dash grenadine

Directions:

1. Add apple juice, grapefruit juice, and grenadine to cocktail shaker.

2. Add ice and shake vigorously until well chilled.

3. Strain into chilled cocktail glass.

4. Garnish with kiwi wheel.

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We recommend:

• Use only fresh squeezed apple, grapefruit juice.

• Use Rose’s grenadine syrup.

  Recipe adapted from The Art of Mixology - Mocktails

Apple Sour

Ingredients:

• 6 oz apple juice

• 1 oz lemon juice

• 1 oz lime juice

• 1-1/2 oz honey

• 1 egg white

• 4-5 raspberries

Directions:

1. Add apple juice, lemon juice, lime juice, honey, and egg white to cocktail shaker.

2. Put raspberries in bottom of chilled glass and muddle.

3. Strain into glass.

4. Garnish with strip of apple peel.

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We recommend:

• Use only fresh squeezed apple, lemon, and lime juices

• Use organic farm fresh eggs.

  Recipe adapted from The Art of Mixology - Mocktails

Parson’s Particular

Ingredients:

• 3 oz orange juice

• 1-1/2 oz lemon juice

• 1 egg yolk

• 4 dashes grenadine

Directions:

1. Add all ingredients to cocktail shaker.

2. Add ice and shake vigorously until will chilled.

3. Strain into glass.

4. Garnish with cherry.

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We recommend:

• Use only fresh squeezed orange and lemon juice

• Use organic farm fresh eggs.

• Rose’s Grenadine Syrup.

• Luxardo cocktail cherry.

  Recipe adapted from The Art of Mixology - Mocktails

Pineapple & Mint Iced Tea

Ingredients:

• 1 Pineapple

• 3-1/2 cups water

• 1 oz fresh mint

• 2-inch piece of fresh ginger

• 4 oz agave syrup

• 2 tbsp fresh mint

Directions:

1. Prepare the pineapple by cutting pineapple into 3/4-inch cubes.

2. Pour water into a large saucepan.

3. Add cut pineapple (save 8 pieces for later), mint and ginger.

4. Stir in agave syrup and place over medium heat.

5. Simmer for 45 minutes or until liquid reduces in half.

6. Remove from heat and allow to cool completely (about 4-5 hours).

7. Strain mixture.

8. Add ice and 2-3 pineapple cubes to a chilled glass.

9. Stir in mixture.

10. Garnish with mint and pineapple leaves.

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We recommend:

• Adding jalapeno if you prefer it spicy.

  Recipe adapted from The Art of Mixology - Mocktails

Long Boat

Ingredients:

• 1-1/2 oz Lime Juice

• Ginger beer

Directions:

1. Fill a chilled glass ice halfway with ice.

2. Pour in lime juice.

3. Top with ginger beer and stir gently.

4. Garnish with lime wedge and mint sprig.

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We use:

• Fresh squeezed lime juice

• Cock ‘n Bull ginger beer

  Recipe adapted from The Art of Mixology - Mocktails

Shirley Temple

Ingredients:

• 1/2 oz lemon juice

• 1/2 oz grenadine

• 2 bar spoons cherry juice

• 4 oz Ginger ale

Directions:

1. Pour lemon juice, grenadine, and cherry juice into a cocktail shaker.

2. Add ice and shake vigorously until well chilled.

3. Fill a chilled glass ice halfway with ice.

4. Strain liquid over it.

5. Top with ginger ale and garnish with orange slice or maraschino cherry.

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We use:

• Fresh squeezed lemon juice

• Canada Dry Ginger Ale

• Rose’s Grenadine syrup

Recipe adapted from The Art of Mixology - Mocktails