Shirley Temple

Ingredients:

• 1/2 oz lemon juice

• 1/2 oz grenadine

• 2 bar spoons cherry juice

• 4 oz Ginger ale

Directions:

1. Pour lemon juice, grenadine, and cherry juice into a cocktail shaker.

2. Add ice and shake vigorously until well chilled.

3. Fill a chilled glass ice halfway with ice.

4. Strain liquid over it.

5. Top with ginger ale and garnish with orange slice or maraschino cherry.

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We use:

• Fresh squeezed lemon juice

• Canada Dry Ginger Ale

• Rose’s Grenadine syrup

Recipe adapted from The Art of Mixology - Mocktails