Parson’s Particular

Ingredients:

• 3 oz orange juice

• 1-1/2 oz lemon juice

• 1 egg yolk

• 4 dashes grenadine

Directions:

1. Add all ingredients to cocktail shaker.

2. Add ice and shake vigorously until will chilled.

3. Strain into glass.

4. Garnish with cherry.

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We recommend:

• Use only fresh squeezed orange and lemon juice

• Use organic farm fresh eggs.

• Rose’s Grenadine Syrup.

• Luxardo cocktail cherry.

  Recipe adapted from The Art of Mixology - Mocktails