Pineapple Pizazz

Ingredients:

• 1 oz orange juice

• 1 oz lime juice

• 5 oz pineapple juice

• 5 dashes aromatic bitters

• Ginger ale

Directions:

1. Add orange juice, lime juice, pineapple juice, and bitters to cocktail shaker.

2. Add ice and shake vigorously until well chilled.

3. Strain into chilled cocktail glass.

4. Top with ginger ale (or soda water).

5. Garnish with slices of fresh fruit.

---

We recommend:

• Use only fresh squeezed orange, lime and pineapple juice.

• Use Angostura aromatic bitters.

  Recipe adapted from The Art of Mixology - Mocktails

Red Apple Sunset

Ingredients:

• 3 oz apple juice

• 3 oz grapefruit juice

• 1 dash grenadine

Directions:

1. Add apple juice, grapefruit juice, and grenadine to cocktail shaker.

2. Add ice and shake vigorously until well chilled.

3. Strain into chilled cocktail glass.

4. Garnish with kiwi wheel.

---

We recommend:

• Use only fresh squeezed apple, grapefruit juice.

• Use Rose’s grenadine syrup.

  Recipe adapted from The Art of Mixology - Mocktails

Apple Sour

Ingredients:

• 6 oz apple juice

• 1 oz lemon juice

• 1 oz lime juice

• 1-1/2 oz honey

• 1 egg white

• 4-5 raspberries

Directions:

1. Add apple juice, lemon juice, lime juice, honey, and egg white to cocktail shaker.

2. Put raspberries in bottom of chilled glass and muddle.

3. Strain into glass.

4. Garnish with strip of apple peel.

---

We recommend:

• Use only fresh squeezed apple, lemon, and lime juices

• Use organic farm fresh eggs.

  Recipe adapted from The Art of Mixology - Mocktails

Parson’s Particular

Ingredients:

• 3 oz orange juice

• 1-1/2 oz lemon juice

• 1 egg yolk

• 4 dashes grenadine

Directions:

1. Add all ingredients to cocktail shaker.

2. Add ice and shake vigorously until will chilled.

3. Strain into glass.

4. Garnish with cherry.

---

We recommend:

• Use only fresh squeezed orange and lemon juice

• Use organic farm fresh eggs.

• Rose’s Grenadine Syrup.

• Luxardo cocktail cherry.

  Recipe adapted from The Art of Mixology - Mocktails

Shirley Temple

Ingredients:

• 1-1/2 oz lemon juice

• 3/4 oz grenadine

• Ginger ale

Directions:

1. Pour lemon juice and grenadine into a cocktail shaker.

2. Add ice and shake vigorously until well chilled.

3. Fill a chilled glass ice halfway with ice.

4. Strain liquid over it.

5. Top with ginger ale and garnish with orange slice.

---

We use:

• Fresh squeezed lemon juice

• Canada Dry Ginger Ale

• Rose’s Grenadine syrup

Recipe adapted from The Art of Mixology - Mocktails